Midlands, Northamptonshire, Leicestershire, Buckinghamshire, Oxfordshire, Warwickshire, Hertfordshire and Bedfordshire
Vegan & Vegetarian Catering in Northamptonshire by Squisito
Exquisite Plant-Based Catering for Weddings and Events
At Squisito, we provide vegan wedding catering and vegetarian catering across Northamptonshire, offering exquisite Italian-inspired menus that cater to all dietary preferences. Whether you're hosting an intimate garden wedding, a grand reception, or a celebration event, our bespoke vegan and vegetarian menus ensure that every guest enjoys a memorable dining experience.
Why Choose Our Vegan & Vegetarian Catering?
Our plant-based catering stands out for its authenticity, fresh ingredients, and traditional Italian flavours. Here’s why our clients love our vegan catering near me services:
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Authentic Italian Flavours – We use the finest seasonal ingredients to create rich, flavourful dishes inspired by Italy.
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Customisable Menus – All our dishes can be adapted to suit vegan or vegetarian preferences without compromising on taste or presentation.
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Locally Sourced Ingredients – We partner with trusted suppliers to bring you fresh, high-quality produce.
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Experienced Cook – Sara has years of experience crafting plant-based dishes that delight and impress.
A Taste of Our Vegan & Vegetarian Menu
Our menu is designed to bring the essence of Italy to your event while catering to plant-based diets. Some of our most popular dishes include:
Starters & Antipasti
Bruschetta al Pomodoro – Crunchy sourdough bread topped with sweet, vine-ripened tomatoes, fragrant basil, and a drizzle of extra virgin olive oil.
Grilled Mediterranean Vegetables – Chargrilled aubergine, courgettes, and peppers in Italian extra virgin olive oil.
Arancini di Riso – Crispy golden rice balls stuffed with mozzarella and mushroom or a vegan arancini with garden peas and mint
Fig and Bocconcini Mozzarella – A perfect harmony of juicy figs and creamy bocconcini.
Pears and Pecorino Sardo – Sweet, ripe pears paired with the robust and nutty Pecorino Sardo cheese for a bold contrast of flavours.
Sun Blush Tomatoes and Bocconcini Mozzarella – Sun-kissed tomatoes combined with delicate bocconcini mozzarella.
Courgette Carpaccio Rolls with Basil Pesto – Paper-thin courgette slices rolled and filled with vibrant homemade basil pesto.
Sardinian Carta di Musica with Homemade Chilli Jam and Shaved Provolone Cheese – Crisp, paper-thin flatbread paired with a zesty chilli jam and delicate Provolone shavings.
Floral Goats Cheese Crostini with Honey and Orange Zest – Crunchy crostini topped with floral-infused goat’s cheese, a drizzle of honey, and a zest of fresh orange.
Rosemary Focaccia – Warm, fluffy focaccia infused with fragrant rosemary and a sprinkle of sea salt.
Puglian Nocellara Olives and Fennel Taralli Breadsticks – A savoury mix of buttery green olives and crunchy fennel-infused breadsticks.
Mains
Trofie a la Genovese – Traditional Ligurian pasta tossed with a fresh basil pesto, tender French beans, and baby potatoes.
Orecchiette a la Calabrese – Small ear-shaped pasta in a vibrant cherry tomato sugo with peppery rocket and a touch of spicy red chilli.
Handmade Pumpkin and Ricotta Ravioli with Sage Butter – Sweet pumpkin and creamy ricotta encased in delicate pasta, served with a fragrant sage butter sauce.
Sicilian Trapanese Pesto – A rustic pesto of tomatoes, basil, garlic, and almonds, tossed with roasted aubergine and traditional busiate pasta.
Vegan Parmigiana di Melanzane – Layers of oven-baked aubergine, rich tomato passata, basil, and a chargrilled artichoke topping.
Burrata Tortelloni - Handmade tortelloni filled with ricotta and black truffle topped with truffle butter and Grana Padano cheese
Desserts
Classic Tiramisu – Layers of espresso-soaked sponge, velvety mascarpone, and a dusting of cocoa powder.
Lemon Polenta Cake - Lemon syrup infused lemon polenta cake with caramelised lemons and mascarpone Chantilly
Dark Chocolate & Hazelnut Torte – A rich, fudgy chocolate torte with roasted hazelnuts and a hint of espresso.
Lemon, Orange & Basil Sorbet – A refreshing citrus sorbet with a hint of aromatic basil, perfect for cleansing the palate.
Squisito Handmade Gelato – Indulge in flavours such as Pistachio, Raspberry Ripple, Salted Dulce de Leche, and Negroni Sorbet.
Cannoli - Mini Italian pastries in pistachio, chocolate hazelnut and vanilla flavours.
White Chocolate & Raspberry Semi Freddo - Layers of white chocolate gelato with raspberry sauce, fresh raspberries and home made raspberry drizzle
Customisation: Every Dish Made to Suit You – At No Extra Cost
At Squisito, we believe everyone deserves to enjoy exceptional food, tailored to their needs.
That’s why we prepare every dish from scratch, giving you the freedom to customise it just the way you like. Whether it’s a vegan twist on a classic, a nut-free pesto, or swapping butter for sage-infused olive oil, we’re happy to adjust.
Love our Tortelloni with Smoked Salmon and Lemon Butter, Tuscan Sausage Ragu Lasagne, or Orecchiette a la Calabrese? We can create a vegan, dairy-free, or allergy-friendly version without compromising on flavour. Need a gluten-free pasta alternative? We’ve got you covered.
From small tweaks to complete transformations, we’ll craft your perfect meal—at no extra cost. Just let us know your preferences when you order!
Book Your Vegetarian & Vegan Catering in Northamptonshire Today
Allow us to bring the essence of Italy to your special occasion with our delightful plant-based catering!
Tel: +44 7824 314 235 Email: sara@squisito-deli.co.uk